Instructors 2020 · NE
- Aleia Brown
- Anne Cong-Huyen
- Brandon Locke
- Brandon Walsh
- Catherine DeRose
- Dhanashree Thorat
- Jeri Wieringa
- Karin Dalziel
- Katie Rawson
- Kristen Mapes
- Laura Weakly
Instructors 2019 · IN
- Brandon Locke
- Brandon Walsh
- Caitlin Pollock
- Carolina Villarroel
- Catherine DeRose
- Ethan Reed
- Gabriela Baeza Ventura
- Jessica H. Lu
- Jim Casey
- Katie Rawson
- Kim Gallon
- Lauren Tilton
- Mia Ridge
- Taylor Arnold
- Thomas Padilla
Instructors 2018 · PA
- Brandon Locke
- Brandon Walsh
- Bridget Whearty
- Catherine Knight Steele
- Dot Porter
- Elizabeth “Elee” Wood
- Ethan Reed
- Jeremy Boggs
- Jim Casey
- Katie Rawson
- Lauren Tilton
- Mia Ridge
- Modupe Labode
- Purdom Lindblad
- Sarah Patterson
- Scott Enderle
- Thomas Padilla
- Trevor Muñoz
Instructors 2017 · TX
- Brandon Locke
- Brandon Walsh
- Caitlin Pollock
- Curtis Fletcher
- Ethan Reed
- Jim Casey
- Katie Rawson
- Meghan Ferriter
- Sarah Patterson
- Stephen McLaughlin
- Thomas Padilla
Instructors 2016 · IN
- Amanda Licastro
- Brandon Locke
- Brandon Walsh
- Curtis Fletcher
- David McClure
- Dean Rehberger
- Elli Mylonas
- Ethan Reed
- Jeremy Boggs
- Julia Flanders
- Katie Rawson
- Lauren Tilton
- Lee Skallerup-Bessette
- Nicole Coleman
- Scott Enderle
- Stephen McLaughlin
- Tanya Clement
- Tassie Gniady
- Taylor Arnold
- Thomas Padilla
Instructors 2015 · IN
Katie Rawson
Director of Learning Innovation, University of Pennsylvania Libraries
Katie Rawson is Director of Learning Innovation at the University of Pennsylvania Libraries. She has a PhD from Emory’s Institute for the Liberal Arts. With Franky Abbott and Sarah Melton (among others), she published Southern Spaces; with Molly Des Jardin, she founded Word Lab; with Trevor Muñoz, she works on Curating Menus; with Elliott Shore, she wrote Dining Out: A Global History of Restaurants. Whether studying data models or tenth-century cooks, her research focuses on ways of knowing.